Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. John Becker and Megan Scott, 4th generation stewards of the New York Times bestselling Joy of Cooking Salt, Fat, Acid, Heat is a wildly informative, new-generation, culinary resource.
Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. Books on Google Play It is a step towards cooking without recipes and true empowerment (and joy) in the kitchen. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student.
Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student.
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS SET OF BOOKS PLUS
The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. On Cooking: A Textbook of Culinary Fundamentals de Sarah, Labensky Alan, Hause en - ISBN 10: 0134441907 - ISBN 13: 9780134441900 - Financial.
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